A study from the University of Michigan has identified how a dietary fiber supplement could address the root cause of food allergies, rather than just managing symptoms.

The research was led by James Moon from U-M’s College of Pharmacy where Inulin gel-based oral immunotherapy succeeded in stopping allergic reactions in mice by, in part, targeting bacteria in the gut. The gel prevented severe allergic reactions during and even after being administered, including reactions to common triggers such as peanuts, egg whites and milk.

This could be a new ray of hope for those suffering with food allergies for years.

Reference:

https://news.umich.edu/could-a-dietary-fiber-supplement-offer-long-awaited-treatment-for-food-allergy-sufferers/

https://doi.org/10.1038/s41563-024-01909-w

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